Usually organic products are prone to pest attacks and consequently have a very short shelf-life. However, All Healthfield products are subjected to “Organic Fumigation”, an internationally accepted process of using inert gases for warehousing and packaging organic foods to prevent pest attacks and increase shelf-life of pacakaged organic foods. Healthfield is one of the few organic brands in India to be using this process.

HEALTHFIELD organic products are produced, stored and packaged as per the stringent guidelines laid down by APEDA and ECOCERT, Germany [a leading global certifying agency].

Healthfield products cost you almost the same as conventionally produced similar products.

Healthfield is actively promoting organic agro practices in states of Uttar Pradesh and Maharashtra.

Healthfield organic products are graded and hygienically packed in state of the art warehousing & packing facility.