Health Fields Organic Barley Flour (Jau Atta)

Wholesome Nutrition in Every Scoop

Health Fields Organic Barley Flour is made from 100% organically grown barley grains, finely stone-ground to preserve all essential nutrients and fiber. Naturally rich in dietary fiber, vitamins, and minerals, this flour helps improve digestion, manage cholesterol, and maintain healthy blood sugar levels.

A versatile ingredient, it can be used alone or blended with other flours for soft, nutritious rotis, parathas, pancakes, or baked goods.

Ingredients:

100% Certified Organic Barley Grain

(No preservatives, additives, or chemicals used.)

How to Use:

🍞 For Rotis & Parathas: Mix with wheat flour for a hearty, fiber-rich dough.
🥞 In Baking: Perfect for muffins, pancakes, and breads.
🥣 As a Thickener: Use in soups and gravies for added nutrition.
🥗 Healthy Breakfast: Combine with vegetables to make barley cheela or porridge.

Storage Tip:
Store in an airtight container in a cool, dry place. Avoid exposure to moisture.

✅ 100% Certified Organic
✅ High in Fiber, Low in Fat
✅ Helps Manage Cholesterol & Blood Sugar
✅ Ideal for Heart and Digestive Health
✅ No Preservatives or Chemicals