Organic Dal Chini (Cinnamon Stick) – 50 Gm
M.R.P: ₹85 ₹85 (Inclusive of all taxes)
- Completely gluten-free, 100% vegan, and organic with no additives.
- Brings freshly chosen cinnamon sticks that were hand-picked from the evergreen cinnamon trees’ bark.
- Tea masala can benefit from the addition of dal chini to enhance flavor.
- By placing a cinnamon stick in the pot while cooking, you may spice your oats.
- Minerals including potassium, calcium, manganese, iron, zinc, and magnesium are all abundant in them.
- It has a distinct cinnamon flavor, color, and aroma thanks to an aromatic essential oil.
- Helpful when baking, topping fruits, making desserts, or creating curry powders
A popular household spice, cinnamon is used most often in baking and curries. Dal chini is frequently used because of its flavor, which enhances the flavor of both savory and sweet dishes by giving them more depth and richness. These tightly packed, flawless, and skillfully rolled Ceylon cinnamon quills are the ideal addition to any kitchen cabinet.
These dal chini sticks are easily broken apart so you may use them. Ceylon sticks provide foods such as spiced fruits, beverages, and vegetables with a delicate and lemony flavor. It stands out from other spices and gives a distinctive flavor because of its earthy sharpness.
Organic cinnamon is a completely natural spice that gives your recipes the flavors of cinnamon, nutmeg, and clove. To add a deep and powerful aroma to stews, mix it into rice, rice porridge, and other dishes. For a subtly spicy touch, add to muffins or cookies, or add to Mexican meals for an additional kick.
Cinnamon, a spice that has its roots in the Indian subcontinent, is one of the key ingredients in South Asian cooking. Because of its well-known spicy and fiery flavor, Organic Cinnamon is an excellent complement to savory foods like curries, sweet puddings, chutneys, and more.
Since ancient times, cinnamon has been considered a miraculous spice. It holds a unique place in Ayurveda for the treatment of dyspepsia and the common cold. In some cases, cinnamon aids in blood sugar and cholesterol regulation. It lessens arthritis discomfort. By inhibiting bacterial growth, it functions as a natural preservative. Both sweet and spicy foods use it.
Cinnamon sticks are made from the inner bark of numerous Cinnamomum trees that are grown naturally. Since ancient times, Asian and Chinese cuisines have used cinnamon as a common spice. With additional herbs, it is used to marinate chicken, pork, and fish. Cinnamon is used in both vegetarian and meatless biryani.
Health Benefits Of Organic Cinnamon Stick
- The spice known as cinnamon is produced from the inner bark of trees with the scientific name Cinnamomum.
- Large levels of extremely powerful polyphenol antioxidants can be found in cinnamon.
- Cinnamon contains anti-inflammatory antioxidants that may help reduce your risk of disease.
- Cholesterol, triglycerides, and blood pressure are just a few of the major risk factors for heart disease that cinnamon may reduce.
- Cinnamon has been demonstrated to greatly boost insulin sensitivity, which may enhance blood sugar regulation in lesser dal chini prices.
- Studies on animals and in test tubes suggest that cinnamon may be able to prevent cancer.
Related Products: Health Fields Organic Methi Dana
Health Fields Organic Food Items Are Also Available On
| Weight | 0.05 kg |
|---|
- 100% authentic masala created with premium ingredients and a time-honored recipe.
- Spice blend has no additives or preservatives. Enjoy the authentic flavor of Indian Shikanji by stirring it with cold water or soda after mixing.
- Simply mix organic shikanji masala into your nimbu paani or nimbu soda along with some crushed ice, just like the street vendor would.
- It has an excellent flavor and can be made quickly.
- Black salt, white salt, black pepper, harad, long (clove), roasted cumin seed, and Nuasadar are some of the all-natural ingredients that are included.
- This shikanji masala can keep fatigued at bay and give you a feeling of refreshment.
AVAILABILITY: In stock
- A great source of nutritional manganese, iron, and magnesium is organic and authentic coriander powder.
- Coriander’s naturally occurring volatile oils are what give it its characteristics and flavor.
- The healthy and organic goodness of Health Fields Spices is provided without the use of additional preservatives.
- Our organic coriander powder is great for seasoning and enhancing homemade classic recipes.
- Authentic curry powders are created from natural ingredients that have been grown without the use of chemical fertilizers or pesticides.
- The powder is pure and organic, has no additional flavorings or colorings, and has a distinctive aroma of its own.
- All Indian cuisines employ our certified organic dhaniya powder, which is ideal for vegetables, meats, gravies, and curries.
AVAILABILITY: In stock
- 100% Organic coriander seeds are grown without artificial pesticides or genetically modified organisms (GMOs), and they are completely pure.
- For fragrant curries, salsas, dips, and cereals use coriander seeds whole.
- Minerals like calcium, iron, potassium, zinc, magnesium, and copper are stored in coriander whole seeds.
- Pure dhania seeds are produced organically and sustainably before being picked by farmers.
- Sabut dhaniya is chemical-free, vegan, pure, organic, and natural.
- Sukha Dhaniya Seeds are a rich source of fiber, iron, manganese, magnesium, vitamins C and K, and plant-based protein, among other vital minerals.
- When cooked, the whole dried dhania seeds spices have a nice earthy flavor with sweet, acidic overtones, and faint floral undertones.
AVAILABILITY: In stock
- Garam masala mix is a mixture of spices from Northern India’s colder areas that gives food a warming flavor.
- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
AVAILABILITY: In stock
- Methi dana is 100 percent certified organic and is grown in fields that follow organic standards.
- All-natural, non-GMO, vegan-friendly, and free of artificial fillers, preservatives, or gluten.
- Choline, inositol, vitamins A, B, and D, biotin, iron, and fiber are all abundant in fenugreek seeds, making them a valuable source of vitamins and minerals.
- A wonderful option for supporting anti-inflammatory health, maintaining good cholesterol levels, hair and skin, and optimal digestion.
- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
- These organic Dried Methi Dana Sabut are perfect for fenugreek tea, Indian curries, salads, dry rubs, marinades, and other delectable foods.?
- They are simple to add to your everyday diet.
AVAILABILITY: In stock
- Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
- Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
- Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
- Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
- Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
- Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
AVAILABILITY: In stock
- The finest farms are used to produce 100% Vegan and Organic Certified Black Eyed Beans.
- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
- White cowpea is creamy in texture and has a nutty and earthy flavor.
- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
- The cowpea is a nutritional powerhouse; it is high in fiber, protein, iron, and potassium and low in calories and fat.
- No additional chemicals, polishes, or colors have been added to the organic, sustainable farming methods used to grow organic lobia beans.
- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
- They can be easily incorporated into a variety of cuisines as part of a healthy diet because they are also adaptable, flavorful, and delicious.
AVAILABILITY: In stock
- An aromatic mixture of spices to add authenticity to your regular recipes.
- Chemical and preservative free with natural ingredients. Zero added sugar and color are guaranteed by being 100% vegetarian.
- Your meals will taste better than ever thanks to an aromatic and flavorful experience.
- The best and cleanest methods of packing these delicious flavors are ready to give your creations the extra spark they need.
- Chaat masala is a versatile, tangy, spicy mixture that can be used to produce a variety of chaats, salads, raita, fruit salads, and other dishes.
- The highest quality ingredients are utilized in all of our masalas. Quality, freshness, and hygiene are promised.
AVAILABILITY: In stock
Reviews
There are no reviews yet.