Organic Dal Chini (Cinnamon Stick) – 50 Gm
M.R.P: ₹55 (Inclusive of all taxes)
- Completely gluten-free, 100% vegan, and organic with no additives.
- Brings freshly chosen cinnamon sticks that were hand-picked from the evergreen cinnamon trees’ bark.
- Tea masala can benefit from the addition of dal chini to enhance flavor.
- By placing a cinnamon stick in the pot while cooking, you may spice your oats.
- Minerals including potassium, calcium, manganese, iron, zinc, and magnesium are all abundant in them.
- It has a distinct cinnamon flavor, color, and aroma thanks to an aromatic essential oil.
- Helpful when baking, topping fruits, making desserts, or creating curry powders
A popular household spice, cinnamon is used most often in baking and curries. Dal chini is frequently used because of its flavor, which enhances the flavor of both savory and sweet dishes by giving them more depth and richness. These tightly packed, flawless, and skillfully rolled Ceylon cinnamon quills are the ideal addition to any kitchen cabinet.
These dal chini sticks are easily broken apart so you may use them. Ceylon sticks provide foods such as spiced fruits, beverages, and vegetables with a delicate and lemony flavor. It stands out from other spices and gives a distinctive flavor because of its earthy sharpness.
Organic cinnamon is a completely natural spice that gives your recipes the flavors of cinnamon, nutmeg, and clove. To add a deep and powerful aroma to stews, mix it into rice, rice porridge, and other dishes. For a subtly spicy touch, add to muffins or cookies, or add to Mexican meals for an additional kick.
Cinnamon, a spice that has its roots in the Indian subcontinent, is one of the key ingredients in South Asian cooking. Because of its well-known spicy and fiery flavor, Organic Cinnamon is an excellent complement to savory foods like curries, sweet puddings, chutneys, and more.
Since ancient times, cinnamon has been considered a miraculous spice. It holds a unique place in Ayurveda for the treatment of dyspepsia and the common cold. In some cases, cinnamon aids in blood sugar and cholesterol regulation. It lessens arthritis discomfort. By inhibiting bacterial growth, it functions as a natural preservative. Both sweet and spicy foods use it.
Cinnamon sticks are made from the inner bark of numerous Cinnamomum trees that are grown naturally. Since ancient times, Asian and Chinese cuisines have used cinnamon as a common spice. With additional herbs, it is used to marinate chicken, pork, and fish. Cinnamon is used in both vegetarian and meatless biryani.
Health Benefits Of Organic Cinnamon Stick
- The spice known as cinnamon is produced from the inner bark of trees with the scientific name Cinnamomum.
- Large levels of extremely powerful polyphenol antioxidants can be found in cinnamon.
- Cinnamon contains anti-inflammatory antioxidants that may help reduce your risk of disease.
- Cholesterol, triglycerides, and blood pressure are just a few of the major risk factors for heart disease that cinnamon may reduce.
- Cinnamon has been demonstrated to greatly boost insulin sensitivity, which may enhance blood sugar regulation in lesser dal chini prices.
- Studies on animals and in test tubes suggest that cinnamon may be able to prevent cancer.
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- You just need one item to add flavor to your sabzi – Sabzi Masala Powder.
- Multi Purpose masala is a well-balanced mixture of flavorful, authentic spices that will improve your recipes and give them their distinctive flavor and aroma.
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- Chickpeas from Health Fields are cultivated in an environment that retains a significant amount of iron and uses no additional coloring.
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AVAILABILITY: In stock
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- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
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- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
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AVAILABILITY: In stock
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- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
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- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
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AVAILABILITY: In stock
- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
AVAILABILITY: In stock
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