Jaggery (gur) is a naturally occurring sugarcane byproduct. Compared to sugar, it is more natural. It is a brown raw mass of sucrose that is given its color by concentrated forms of other substances like wood ash and bagasse. 

Organic sugarcane and date palm trees are the two main ingredients used to make organic jaggery. Sugarcane grown in India’s organic fields without the use of pesticides or chemical fertilizers is used to make organic jaggery. No harsh or hazardous chemicals are employed during processing to clarify the sugarcane. It is produced by evaporating raw sugarcane juice without first removing the crystals from the molasses. 

No chemicals or sulfur were used during the production of this jaggery, which was made from heirloom sugarcane that was grown organically on our own certified organic farms. This jaggery has also been tested for all chemical and heavy metal residues.

Organic jaggery cube is a great digestive aid. This jaggery is often enjoyed in its crystallized form after being prepared by boiling, churning, and sifting using traditional procedures. Organic jaggery price is slightly higher and has a significantly sweeter variety with a melt-in-your-mouth consistency.

Small batches of traditional techniques are used to make jaggery cubes. Rich in minerals and vitamins. Inulin, a prebiotic fiber found in jaggery, lowers sugar spikes and maintains intestinal health. Jaggery is appropriate for both youngsters and adults as well as those trying to live a healthy lifestyle.

Drinks, everyday cooking, porridge, cereal, milkshakes, pancakes, cakes, muffins, halwa, and kheer all use this natural sweetener. Organic jaggery cube is convenient to use and may be stored easily. Simply store them in the airtight container they came in and use them as you would any other sweetener. Our jaggery cube is responsibly sourced, unrefined, and grown organically.

In dishes and beverages, organic jaggery cubes can take the place of refined white sugar. This is the type of jaggery that is most frequently consumed, it is essentially unprocessed sugarcane juice that has been manually prepared using conventional methods to give it a distinctive flavor and texture. 

It is frequently used as a sweetener and is a component of many sweet treats, including the classic Rajasthani meal gur ke chawal (rice with jaggery). Particularly in Gujarati cuisine, jaggery can be used in lentil soups to bring sweetness and balance the spicy, salty, and sour flavors instead of shakkar.

Health Benefits Of Consuming Organic Jaggery Cubes

• The finest immune-boosting food is jaggery. Vitamins, minerals, antioxidants, and other nutrients abound in it.
• By purifying the stomach, intestines, lungs, respiratory system, and food pipe, it detoxifies the body. It also makes the blood pure.
• Natural cough and cold remedies can be found in jaggery. It eases throat discomfort and lessens irritability.
• It is consumed in the winter to help keep people warm. A quick source of energy is gur.
• It has salt and potassium, both of which are vital for preserving blood pressure.
• It lowers the chance of developing respiratory conditions like bronchitis. Additionally, black jaggery controls body temperature and has anti-allergic qualities.

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