Organic Masoor Dhuli Dal
M.R.P: ₹270 (Inclusive of all taxes)
- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
For the vast majority of vegetarians and vegans, pulses constitute their main source of protein. After removing the outer seed shell, Our Health Fields Organic Unpolished Masoor Dal is divided, unpolished, and unadulterated from whole legumes. Masoor dhuli dal is a good source of plant protein when it is unpolished. It contains dietary fiber, which offers a number of health advantages. Additionally, the prebiotic action of dietary fiber helps to maintain intestinal health.
In essence, split lentils without skin are masoor lentils. Dhuli dal and yellow moong dal appear to be similar after cooking, however, their flavors and textures are completely different. It doesn’t need to soak beforehand and cooks rapidly.
Why Health Fields Organic Masoor Dhuli Dal
Unpolished Masoor Dal from Health Fields Organic is pure, unadulterated, gluten-free, organically certified, and packed with iron, calcium, protein, fiber, vitamins, and minerals. A bowl of Organic Masoor includes salt, fiber from dietary sources, and all the essential nutrients your body needs.
Switch to Health Fields’ Organic Masoor Dhuli immediately if you want to live a healthy life! To assure its purity and hygienic handling before packing, dhuli dal is made from organic masoor whole by removing the husk. This results in a product that is healthier, tastier and cooks consistently. When cooked, dhuli masoor dals lose their attractive reddish-orange hue and instead turn yellow.
For the majority of Indians, comfort food is always associated with homemade dishes that are simple to prepare and the fastest-to-prepare dal. Unpolished masoor dal from Health Fields Organic is not subjected to artificial polishing using water, oil, or leather, preserving its goodness and wholesomeness. In order to enjoy a tasty supper whenever you’re in the mood for something quick and simple to prepare, delve into the exquisite flavor of dhuli masoor pulses.
Hand-Picked Recipes For Health Fields Organic Masoor Dhuli Dal
- Serve the mouthwatering Red Masoor Dal Tadka with rice, chapati, paratha, or naan.
- Masoor dal is prepared with veggies and other spices to change up a typical meal.
- For lunch and dinner at any gathering or party, serve masoor dal kofta.
- Red lentil kabab to eat during a tea party or on a rainy day.
Related Product: Health Fields Organic Masoor Whole.
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- Before packing, check for purity and hygiene to produce food that is clean, tastier, and cooks evenly.
- In accordance with FSSAI Food Norms, hygienically packaged to guarantee consistency in quality and taste throughout the year.
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- Premium Chitra Rajma that has been cleanly packaged and is free of impurities like stones and weevils
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- Health Fields organic avoids being artificially polished, preserving its sweetness and wholesomeness.
AVAILABILITY: In stock
- Health Field Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein.
- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
- Jeera is 100% vegan, certified organic, and free of additives and preservatives.
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- It contains the natural nutrients required for a balanced diet and is 100 percent certified organic.
- It is a fantastic source of manganese and iron.
- Iron is abundant in cumin, which helps to raise hemoglobin levels.
- Every tadka-based culinary preparation uses it which is a crucial spice.
- It has a number of health benefits, including the capacity to enhance immunity and alleviate piles, sleeplessness, and respiratory conditions.
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- Methi dana is 100 percent certified organic and is grown in fields that follow organic standards.
- All-natural, non-GMO, vegan-friendly, and free of artificial fillers, preservatives, or gluten.
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- A wonderful option for supporting anti-inflammatory health, maintaining good cholesterol levels, hair and skin, and optimal digestion.
- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
- These organic Dried Methi Dana Sabut are perfect for fenugreek tea, Indian curries, salads, dry rubs, marinades, and other delectable foods.?
- They are simple to add to your everyday diet.
AVAILABILITY: In stock
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
- Turmeric which is 100% vegan and certified organic gives every bite a rich flavor and aroma.
- Made from whole organic spices that have retained their inherent oils, Turmeric/Haldi powder.
- Turmeric powder is 100 % perfect organic and pure, grown without artificial pesticides or genetically modified organisms (GMOs).
- The antioxidant, anti-inflammatory, anti-carcinogenic, and strong anti-microbial properties of turmeric are abundant.
- The body’s immune system is supported despite being very low in calories and high in vitamins and minerals.
- Directly from organic farmers that produce turmeric utilizing organic farming methods.
- Turmeric that has been hand-picked is sifted and cleaned three to four times before being cut into little pieces, dried in the sun, and ground into powder in small batches.
AVAILABILITY: In stock
- Health Fields Urad Dal is rich in texture, flavor, and aroma and is produced, processed, and packaged organically.
- Urad dal is easier to prepare and has a great flavor because it is naturally high in protein and nutritional fiber.
- Urad dhuli dal which has not been artificially polished has retained its goodness and wholesomeness.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- Along with other vitamins and minerals, pulses provide a natural source of protein for vegetarians and vegans.
- Urad dal is simple to digest and is even suggested for diabetics.
AVAILABILITY: In stock
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