Organic Whole Masoor Dal | Black Masoor Dal
M.R.P: ₹240 (Inclusive of all taxes)
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
From a list of Indian dals, the masoor whole dal is one of the few excellent sources of fiber that lowers cholesterol. Organic foods and health fields Masoor whole is a very popular pulse crop that is sourced from organic farmer organizations and sold on both domestic and international markets. Before packing, whole masoor dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
Masoor has a unique nutritional profile, just like other dals. Here are several justifications for including this dish in your diet. Immunity, cardiovascular health, mental wellness, and cellular functions are all supported by it. Indian cuisine frequently uses black masoor dal beans, which are of Indian origin. It is used in Fried Foods, Salads, Curries, and Usal.
Why Health Fields Organic Masoor Dal
A wealth of vitamins, minerals, and nutrients may be found in masoor dal. It consequently improves your physical and mental health. Additionally, there are a number of ways you can incorporate whole masoor dal into your regular diet. There are countless options, including soups, parathas, and chaat.
However, you must select organic masoor dal if you want to benefit the most from it. Health Fields black masoor dal comes in its purest, healthiest, and tastiest form in organic masoor dal. rich in fiber, carbs, B vitamins, iron, calcium, magnesium, potassium, and protein Our farmers use neem cakes and vegetable compost in their natural, ancient Vedic farming methods.
Hand-Picked Recipes For Health Fields Organic Masoor Dal
- The most popular north Indian dish, dal makhani, is best served for lunch with plenty of butter, cream, and rajma.
- Masoor Dal Pakoda is the ideal tea-time snack in India.
- You only need a few ingredients to make the Masoor Dal Vada dish.
- Masoor dal wrap is a delicious snack or quick meal that can be enjoyed at any time of the day.
- A less expensive option to the usual luxury tofu is the protein-rich organic Masoor Dal Tofu.
- To prepare this dry dish, masoor dal was cooked in an onion, tomato, and spice mixture.
- The recipe for Masoor Dal Cutlets makes a filling party starter or tea-time treat.
Related Product: Health Fields Organic Masoor Dhuli.
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- Garam masala mix is a mixture of spices from Northern India’s colder areas that gives food a warming flavor.
- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
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- Raw, unpolished, 100% vegan peanuts that are also organic certified and derived from organic farms.
- Because it excludes artificial flavors and preservatives, it is the ideal snack for children and expectant mothers.
- Peanuts are high in protein, vitamins, and minerals and low in carbohydrates and good fats.
- Contains nutrients, minerals, antioxidants, and vitamins that are beneficial to health and necessary for maximum health.
- To comply with FSSAI food safety standards, peanuts or groundnuts are raw, organic, and packaged hygienically.
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- For your healthy and energizing Raita, a special combination of mild and aromatic spices is available.
- Without artificial colors, flavors, or preservatives; directly derived from the source.
- An all-in-one mix of all the Indian masala used as a condiment, packaged hygienically, delivered securely, and even approved by FSSAI.
- Antioxidant sources that are concentrated shield your cells from danger.
- Made with the best raw materials while adhering to the strictest manufacturing guidelines.
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- A daily need product for a healthy and energetic life is Organic Panchrangi/Mix Dal.
- Five healthy pulses, including Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka, are combined to make Health Fields Organic Mix Dal.
- All of the dals that go into producing mixed dal are raw, unpolished, organic pulses that are farmed without the use of synthetic pesticides or genetically modified organisms.
- All of these pulses are combined in a ratio to provide you with a balance of protein and fiber without sacrificing their unbeatable flavor.
- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
- Panchratan Dal can be made from this mixture of pulses by cooking it with a variety of spices and herbs. The usual accompaniments include roti, rice, and paratha.
- Mixed pulses are highly beneficial for everyone because they include a high level of protein.
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- The finest farms are used to produce 100% Vegan and Organic Certified Black Eyed Beans.
- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
- White cowpea is creamy in texture and has a nutty and earthy flavor.
- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
- The cowpea is a nutritional powerhouse; it is high in fiber, protein, iron, and potassium and low in calories and fat.
- No additional chemicals, polishes, or colors have been added to the organic, sustainable farming methods used to grow organic lobia beans.
- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
- They can be easily incorporated into a variety of cuisines as part of a healthy diet because they are also adaptable, flavorful, and delicious.
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- 100% authentic masala created with premium ingredients and a time-honored recipe.
- Spice blend has no additives or preservatives. Enjoy the authentic flavor of Indian Shikanji by stirring it with cold water or soda after mixing.
- Simply mix organic shikanji masala into your nimbu paani or nimbu soda along with some crushed ice, just like the street vendor would.
- It has an excellent flavor and can be made quickly.
- Black salt, white salt, black pepper, harad, long (clove), roasted cumin seed, and Nuasadar are some of the all-natural ingredients that are included.
- This shikanji masala can keep fatigued at bay and give you a feeling of refreshment.
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- Organic Red Chilli has been hand-selected, grown on organic farmlands, and finely ground for use.
- The dried, crushed form of red chilli pepper is known as red chilli powder. In addition to giving food flavor, organic red chilli powder boosts immunity by acting as an antioxidant.
- When making curries, masalas, tacos, or any other meal that calls for a spicy kick, hot chilli powder is a potent cooking spice that is brighter and hotter than conventional red chilli powder.
- Grown without using any chemicals, pesticides, or insecticides during cultivation.
- Chilli powder is a fantastic flavor enhancer that is also organic and vibrant.
- It increases metabolism and makes a meal that is difficult to resist.
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- Methi dana is 100 percent certified organic and is grown in fields that follow organic standards.
- All-natural, non-GMO, vegan-friendly, and free of artificial fillers, preservatives, or gluten.
- Choline, inositol, vitamins A, B, and D, biotin, iron, and fiber are all abundant in fenugreek seeds, making them a valuable source of vitamins and minerals.
- A wonderful option for supporting anti-inflammatory health, maintaining good cholesterol levels, hair and skin, and optimal digestion.
- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
- These organic Dried Methi Dana Sabut are perfect for fenugreek tea, Indian curries, salads, dry rubs, marinades, and other delectable foods.?
- They are simple to add to your everyday diet.
AVAILABILITY: In stock
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