One of the principal culinary spices is certified organic fenugreek seeds, also known as methi, and traditionally used to calm upset stomachs and promote liver and kidney health. Fenugreek seeds are used in both cooking and medication, as well as to mask the flavor of the latter.?

The Organic Methi seeds can be ground up and briefly roasted before being used as a flavoring, particularly in curries. Tasty sprouts can be produced by sprouting fresh seeds. The young leaves can be added to salad mixtures and are frequently used in Asian cuisine.

Steroidal saponins, alkaloids, including trigonelline and gentianine, mucilage, protein, vitamins A, B, and C, and minerals are all present in fenugreek. Methi dana is frequently used to manufacture medication and has a somewhat bitter flavor comparable to celery, maple syrup, or burnt sugar.

Health Fields’ 100% organic spices are grown where they are at their best and have a true flavor and aroma. Our fenugreek (Methi Dana) is distinctive due to its natural flavor and potent scent. Fenugreek, also known as methi seeds, is used as a topping for pickles, curries, and other dishes. All of our items are packaged and stored with the highest care.

Health Fields focuses on offering organic, reasonably priced spices, seeds, and herbs that will help you lead a healthy lifestyle without sacrificing your health or the mouthwatering flavor and texture of your home-cooked meals.

Amazing Health Benefits Of Methi Dana

• Methi dana strengthens the digestive system and appetite. They aid in the production of breast milk.
• Methi helps lower blood pressure and cholesterol while regulating diabetes.
• Methi helps lower uric acid levels, grey hairs, and hair loss (gout). By raising blood levels and detoxifying blood, they also aid in the treatment of anemia.
• Methi relieves ailments caused by the Kapha dosha, such as obesity, bronchitis, asthma, and coughing.

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