Healthfields organic green moong dal is a rich source of protein for vegetarians and vegans. The full moong bean is processed into moong chilka dal by splitting it into half, leaving the outer skin on to preserve the dal’s high fiber content. Before packing, it is machine cleaned and selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.

We adopt high-quality packaging to ensure only the freshest split green gram from harvest to table because we pride ourselves on consistency and flavor. One of the simplest and tastiest dals to prepare and is a vital part of a vegetarian diet is moong chilka dal.

The tastiest dish made using organic moong chilka dal is “Tadke Waali Dal” with coriander on top. Organic dals have a fantastic flavor, so whenever you want to make something quick and delectable, give them a try!

Why Choose HealthFields Organic Moong Dal Chilka

The goal of Health Fields is to provide a connection between marginal farmers and global consumers looking for high-quality organic food.

Healthfields organic split moong dal, known for having the highest sensory taste, is obtained from organic farming clusters and is certified organic, non-GMO, and unpolished.

Moong dal is frequently used in both savory and sweet cuisines. It is frequently utilized in Indian cuisine and other south and southeast Asian cuisines.

In various Indian states, its batter is also frequently used to prepare delicacies. To prevent adulteration, organic moong split is packaged with the utmost care.

Hand-picked Recipes For Health Fields Organic Split Green Gram

• Moong ki Dal ka cheela
• Chilke Wali Mung Dal Curry
• Moong dal vada
• Tasty and healthy sprout salad
• Organic moong dal used in dal khichdi

Also, try Healthfields organic moong dhuli dal processed from organic moong whole by dehusking and splitting the whole moong beans into two parts.

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