Organic Moong Chilka Dal
M.R.P: ₹330 (Inclusive of all taxes)
- HealthFields Organic Moong chilka dal is a delicious legume.
- For vegans, split moong dal is a good source of protein.
- FSSAI-certified, 100% organic moong dal chilka.
- Strict procedures for quality check before pouring moong dal on plates.
- Grown without harmful pesticides and Genetically Modified Organisms (GMOs).
- Moong dal is naturally abundant in dietary fiber and protein, making it a nutrient-dense food.
- 100% vegan & organic moong dal free of gluten, additives & unpolished.
Healthfields organic green moong dal is a rich source of protein for vegetarians and vegans. The full moong bean is processed into moong chilka dal by splitting it into half, leaving the outer skin on to preserve the dal’s high fiber content. Before packing, it is machine cleaned and selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
We adopt high-quality packaging to ensure only the freshest split green gram from harvest to table because we pride ourselves on consistency and flavor. One of the simplest and tastiest dals to prepare and is a vital part of a vegetarian diet is moong chilka dal.
The tastiest dish made using organic moong chilka dal is “Tadke Waali Dal” with coriander on top. Organic dals have a fantastic flavor, so whenever you want to make something quick and delectable, give them a try!
Why Choose HealthFields Organic Moong Dal Chilka
The goal of Health Fields is to provide a connection between marginal farmers and global consumers looking for high-quality organic food.
Healthfields organic split moong dal, known for having the highest sensory taste, is obtained from organic farming clusters and is certified organic, non-GMO, and unpolished.
Moong dal is frequently used in both savory and sweet cuisines. It is frequently utilized in Indian cuisine and other south and southeast Asian cuisines.
In various Indian states, its batter is also frequently used to prepare delicacies. To prevent adulteration, organic moong split is packaged with the utmost care.
Hand-picked Recipes For Health Fields Organic Split Green Gram
- Moong ki Dal ka cheela
- Chilke Wali Mung Dal Curry
- Moong dal vada
- Tasty and healthy sprout salad
- Organic moong dal used in dal khichdi
Also, try Healthfields organic moong dhuli dal processed from organic moong whole by dehusking and splitting the whole moong beans into two parts.
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- Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
- Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
- Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
- Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
- Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
- Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
AVAILABILITY: In stock
- A daily need product for a healthy and energetic life is Organic Panchrangi/Mix Dal.
- Five healthy pulses, including Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka, are combined to make Health Fields Organic Mix Dal.
- All of the dals that go into producing mixed dal are raw, unpolished, organic pulses that are farmed without the use of synthetic pesticides or genetically modified organisms.
- All of these pulses are combined in a ratio to provide you with a balance of protein and fiber without sacrificing their unbeatable flavor.
- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
- Panchratan Dal can be made from this mixture of pulses by cooking it with a variety of spices and herbs. The usual accompaniments include roti, rice, and paratha.
- Mixed pulses are highly beneficial for everyone because they include a high level of protein.
AVAILABILITY: In stock
- 100% organic and grown without synthetic pesticides or genetically modified organisms (GMOs), pure organic Chitra Rajma.
- Rajma from Health Fields is an excellent source of protein for vegetarians and vegans.
- Kidney beans, or Chitra Rajma, are a type of pulse that are beneficial for heart health since they are low in fat and cholesterol, and high in dietary fiber, iron, calcium, protein, vitamins, and other essential nutrients.
- Premium Chitra Rajma that has been cleanly packaged and is free of impurities like stones and weevils
- Even though it has a subtle flavor, when prepared with the ideal combination of spices, it becomes more delectable than usual Red Kidney Beans.
- Organic Chitra beans are delicious, nutritious, and have a high protein content.
- Health Fields organic avoids being artificially polished, preserving its sweetness and wholesomeness.
AVAILABILITY: In stock
- Organic Kala Chana/Brown Chana has a great flavor and is simple to prepare.
- 100% Organic farmed without artificial pesticides or GMOs.
- Chana grew organically and is naturally substantial in dietary fiber and protein.
- Without the use of fertilizers or pesticides.
- Organically cultivated brown chana that is totally natural, unadulterated, unpolished, and isn’t treated with pesticides or fertilizers.
- Contains Good Fat, Increases Energy Levels, Treats Digestive Issues, Excellent Source of Iron, has high protein, and is an excellent source of fiber.
- Before packing, it is machine cleansed and hand-selected to assure purity and hygiene. This makes it healthier, tastier, and higher in nutritional content, as well as simple to prepare and digest.
AVAILABILITY: In stock
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
AVAILABILITY: In stock
- Organically grown moong dal without pesticides and fertilizers.
- Moong is incredibly nutrient-rich; the shine and vibrant color are natural results of the crop’s rigorous growth conditions.
- Completely natural, unadulterated, and unpolished moong without the use of fertilizers or pesticides, organically grown
- Goes through rigorous quality inspections to provide grains that are uniform in size and color and are hygienically packed to preserve freshness and flavors.
- Health fields organic foods with its organic cultivation and use of traditional seeds, moong whole is more aesthetically pleasing, medium in size, and delicious.
- Before packing, it is machine cleansed and hand-selected to assure purity and hygiene. This makes it healthier, tastier, and higher in nutritional content, as well as simple to prepare and digest.
AVAILABILITY: In stock
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
- Dal Malka is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
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