Organic Moong Dal Whole | Green Gram
M.R.P: ₹320 (Inclusive of all taxes)
- Organically grown moong dal without pesticides and fertilizers.
- Moong is incredibly nutrient-rich; the shine and vibrant color are natural results of the crop’s rigorous growth conditions.
- Completely natural, unadulterated, and unpolished moong without the use of fertilizers or pesticides, organically grown
- Goes through rigorous quality inspections to provide grains that are uniform in size and color and are hygienically packed to preserve freshness and flavors.
- Health fields organic foods with its organic cultivation and use of traditional seeds, moong whole is more aesthetically pleasing, medium in size, and delicious.
- Before packing, it is machine cleansed and hand-selected to assure purity and hygiene. This makes it healthier, tastier, and higher in nutritional content, as well as simple to prepare and digest.
Health Fields offers you Green Moong Dal (Sabut), a premium-quality organic product that is farmed without the use of pesticides or fertilizers. Organic Moong Dal whole is delicious and aromatic, and it is also simple to prepare.
It goes through a meticulous clean packaging process to ensure that there are no dust or foreign particles in the finished product. To ensure the greatest possible retention of flavor and freshness, it is hygienically packaged.
Once the dal is opened, we advise keeping it in an airtight container to preserve freshness. Every time, use Health Fields Organic Green Moong Dal to enjoy a delightful dinner.
Why Health Fields Moong Whole
Health, ecology, fairness, and care are the pillars of the brand Health fields. The team at Health Fields ensures that the green gram dal is brought through organic farmers who do not use pesticides, genetically modified seeds, or fertilizers so that their customers can enjoy the benefits of nature and eat food that is wholesome, chemical-free, pure, and nutritious, which is a significant factor in promoting overall wellbeing.
A remarkable product that enables you to obtain the nicest and freshest green moong dal is the health fields green moong dal entire. Every component of this dal, including its starch- and protein-rich inside and the sprouts it produces when it is damp, is used in the preparation of a wide variety of meals and delicacies.
Green moong dal from the health fields is packaged with extreme care and sent to the consumer unaltered and in perfect condition. The fact that this moong dal price is economical as well as organically is its finest feature.
Hand-Picked Recipes For Health Fields Organic Moong Whole
- Whole moong dal tadka
- Sprout salad with moong dal
- Moong dal palak
- Whole moong dal snacks
Also, try Health Fields organic moong chilka processed from organic moong whole.
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- Health Field Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein.
- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
- HealthFields Organic Moong chilka dal is a delicious legume.
- For vegans, split moong dal is a good source of protein.
- FSSAI-certified, 100% organic moong dal chilka.
- Strict procedures for quality check before pouring moong dal on plates.
- Grown without harmful pesticides and Genetically Modified Organisms (GMOs).
- Moong dal is naturally abundant in dietary fiber and protein, making it a nutrient-dense food.
- 100% vegan & organic moong dal free of gluten, additives & unpolished.
AVAILABILITY: In stock
- With a good amount of fiber, proteins, and fat, Health Fields Organic Toor dal is free from chemicals, pesticides, and GMOs.
- Preservative-free and entirely natural grown on organic, pollution-free soils in different parts of India.
- Organic food ensures that the dal grains are uniform in size and color and that no chemical fertilizers or pesticides are used throughout the growing process of the pulses.
- Organic pulses are produced and processed in accordance with the USDA, NOP, and the NPOP standard of India.
- For wonderful taste and nutrition, our selection of organic products has been carefully sourced and hygienically packaged.
- This protein-rich dal is simple to make and perfect for Indian households.
- Organic Arhar dal is medium in size, free of polish, and has a delicious flavor and a mild aroma.
AVAILABILITY: In stock
- 100% organic and grown without synthetic pesticides or genetically modified organisms (GMOs), pure organic Chitra Rajma.
- Rajma from Health Fields is an excellent source of protein for vegetarians and vegans.
- Kidney beans, or Chitra Rajma, are a type of pulse that are beneficial for heart health since they are low in fat and cholesterol, and high in dietary fiber, iron, calcium, protein, vitamins, and other essential nutrients.
- Premium Chitra Rajma that has been cleanly packaged and is free of impurities like stones and weevils
- Even though it has a subtle flavor, when prepared with the ideal combination of spices, it becomes more delectable than usual Red Kidney Beans.
- Organic Chitra beans are delicious, nutritious, and have a high protein content.
- Health Fields organic avoids being artificially polished, preserving its sweetness and wholesomeness.
AVAILABILITY: In stock
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
- Chana Dal/lentil is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Contains Many Nutrients: Chana is naturally strong in nutritional fiber and protein.
- 100% vegan, organically grown, free of gluten, unpolished, and devoid of additives.
- Daily essentials for an active and healthy life.
- The high fiber content of chana lowers cholesterol. In addition to being delicious, healthful, and rich in fiber and protein, without polish or adulterants Anti-inflammatory free.
- When boiled down in soups and lentil recipes, organic chana dal has a little sweet and nutty flavor and doesn’t totally cook down.
- Our chana dal packets have been packaged hygienically and are free of contaminants like weevils and stones.
AVAILABILITY: In stock
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
- Dal Malka is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
- Health Field Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein.
- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
- Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
- Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
- Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
- Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
- Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
- Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
AVAILABILITY: In stock
- Urad chilka dal (split) from Health Fields is 100% organic and free of chemicals, pesticides, and genetically modified organisms. A processed fruit with a creamy white interior but no skin.
- Organic black urad is full of nutrients including calcium, iron, and other minerals that help create strong bones. Easy to prepare, this protein-rich dal is ideal for Indian homes.
- Fiber also helps your digestive system function correctly by removing any extraneous substances.
- To maintain constant and good quality, organic urad dal chilka or split black gram is subjected to stringent quality inspections from the farms until packaging.
- Famous dishes like Dal Makhani, Medu Vada, Panchratna Dal, and Black Lentil Curry are made with black urad dal.
- Without being subjected to an unwanted polishing process and adding chemicals, and adulterants to your diet, no polish means that you are eating the closest thing to true and natural dal. Dal that hasn’t been polished cooks more quickly.
- Urad chilka is cultivated and prepared to maintain its capacity for quickly soaking up flavors. In addition to providing other vitamins and minerals, pulses are a natural source of protein for vegetarians and vegans.
AVAILABILITY: In stock
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