Organic Bajra Atta | Bajra Flour – 500 Gm

M.R.P: 75 (Inclusive of all taxes)

  • 100% Organic Bajra Atta free of GMOs, pesticides, and chemicals.
  • Highest quality consistency throughout the year in taste, aroma, and quality packaging
  • Bajra is a slow-acting energy source that keeps you satisfied for a longer period of time.
  • The amino acids found in Bajra are more easily obtainable and digested than those found in wheat grains.
  • Insoluble fiber found in abundance in bajra promotes healthy digestion and eases constipation.
  • Omega-3 fatty acids, magnesium, potassium, fiber, and other elements that assist in the control of blood pressure levels are abundant in Bajra atta.
  • It is a gluten free atta, beneficial for celiac disease.
  • Selected grains of the highest quality are processed and cleaned to create flour.
  • Uniform in size and color, free of unpleasant odor, discoloration, immaturity, shriveling, and other contaminants.
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Bajra atta which is organic has a lot of fiber and digests slowly. The level of glucose does not suddenly increase. Therefore, it is ideal for controlling blood sugar levels. For those who avoid gluten or have a gluten allergy, organic Bajra flour is a godsend. The insoluble fiber in bajra promotes bowel movement, preventing digestive problems like constipation.

Additionally, it lessens bile acid output and is associated with a decreased incidence of gallstone development. The organic Bajra flour used by Health Fields is made from carefully chosen grains that have been cleaned, processed, and checked for contaminants such as chaff, broken grains, immature seeds, and foreign objects. It is also pure and uniform in size and color.

By itself, millet flour struggles to keep together, but when mixed with wheat flour, it may easily be used to make cakes, cookies, and other baked goods. This well-liked gluten-free millet flour features numerous rustic and earthy advantages. Bajra, also known as pearl millet, is high in fiber and acts as a pre-biotic in the gut to maintain good digestive health.

At Health Fields, we promise that all of our Bajra flour is organically certified. We have been successful in putting complete solutions for organic farming into practice, and we now routinely practice sustainable, ethical farming. Farmers are our products’ primary source, which is processed under strict quality controls. You may genuinely enjoy organic items from us in every offering.

Health Benefits Of Organic Bajra Flour On Diet

  • Complex carbohydrates found in Bajra atta are absorbed gradually by the body. This fills you up and stops you from overeating.
  • For diabetics, Bajre ki roti is beneficial. Bajra is high in fiber and digests slowly, as you can see.
  • The insoluble fiber in bajra functions as a prebiotic to control the health of your digestive system.
  • Omega-3 fatty acids, magnesium, potassium, fiber, and other elements that reduce blood pressure are abundant in bajra.
  • For those who are gluten intolerant or practice a gluten-free diet, Bajra is a blessing.

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