Himalayan Rock Pink Salt (Sendha Namak) – 1Kg
M.R.P: ₹145 (Inclusive of all taxes)
- Himalayan pink salt offers a variety of advantages, including improved digestion, increased immunity, weight loss, lowered stress levels, and good skin.
- Pink salt, which is rich in minerals, is one of the healthiest salts on the planet and is highly recommended by physicians and nutritionists.
- Sodium, Calcium, Magnesium, Potassium, and Iron are just a few of the minerals and trace elements that are present.
- Himalayan rock salt is completely natural, tastes fantastic, and functions similarly to table salt.
- It has an earthy flavor that brings out the natural flavors and is an excellent seasoning, grilling, roasting, and cooking ingredient.
- Pink salt is brought to your kitchen straight from the pristine mountain ranges where it was mined.
Taste the genuine pink salt that comes straight from the mountains. Minerals and trace elements in pink rock salt include sodium, calcium, magnesium, potassium, iron, and phosphorus. The reddish pink granules of Himalayan Rock Salt used to make this powder are all-natural and were harvested from Himalayan cliffs, where they had crystallized over the course of millions of years in a pure and unpolluted environment.
It is beneficial for regular ingestion since it lowers blood pressure and is iron-rich. Due to its semi-coarse texture and grind, Sendha Namak works fantastically as a bath scrub. It goes particularly well with Indian and Asian cuisine because it delicately and properly seasons food without oversalting it.
It looks fantastic to be served on the side. It works well in recipes when baking and is excellent for seasoning meats, grilled vegetables, a variety of salads (like pasta, egg, or potato salads), soups, and snacks.
Using Himalayan salt is a simple approach to supporting your family’s overall health on a regular basis. In any recipe, Health Fields Pink Salt works perfectly in place of table salt and effortlessly flows through any salt shaker. Like common salt, pink rock salt can be used in everyday cooking and baking. The item is also acceptable for use when fasting.
Health Fields offers the Himalayan Pink Salt Price within the pocket ensuring in its most natural state, straight from the source to the stomach. When used to season foods like meats, vegetables, salads, soups, and more, the pink Himalayan salt’s components of magnesium, potassium, and iron help to add taste and flavor. It comes packaged in a sturdy pouch packet for ease of use.
Why Himalayan Pink Salt Is More Healthier To Switch
- Pink salt has less sodium than table salt, it lowers blood pressure and does not dehydrate you as conventional salt does. In fact, it helps keep your body’s fluid balance and blood pressure in check, which helps with hydration.
- Compared to ordinary salt, a small teaspoon of pink Himalayan salt adds a lot of flavors, so using it will encourage you to use less of it.
- When used in salt baths, pink Himalayan salt can help you unwind, ease painful muscles, and revitalize your skin.
- The rough granules of pink Himalayan salt make it a regularly utilized substance in spa treatments like salt lamps to help purify the air and clear out negative energy.
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