Organic Raita Masala | Curd Masala – 100 Gm
M.R.P: ₹125 ₹125 (Inclusive of all taxes)
- For your healthy and energizing Raita, a special combination of mild and aromatic spices is available.
- Without artificial colors, flavors, or preservatives; directly derived from the source.
- An all-in-one mix of all the Indian masala used as a condiment, packaged hygienically, delivered securely, and even approved by FSSAI.
- Antioxidant sources that are concentrated shield your cells from danger.
- Made with the best raw materials while adhering to the strictest manufacturing guidelines.
An essential component of Indian cuisine, raita masala is made with a special blend of mild and aromatic spices. Traditionally used with vegetables, meats, lentils, fish, pickles, and dry-roasted or fried in oil, this entire seasoning curd masala mixture is good for flavoring. It is a crucial component in sauces for meat and poultry dishes and works well with recipes for vegetables and lentils.
Health Fields offers the best organic raita masala that gives the purest, highest-quality spices from farms without the use of artificial dyes and in the most hygienic conditions. Whether you prefer boondi in your curd or a modest plate of shredded cucumbers will do, Raita masala powder from Health Fields is essential to improve the flavor. No platter in India is complete without a nice raita.
Each blend has been uniquely created to give authentic flavor to a variety of Indian culinary dishes. As a result, the consumer has access to organic raita mix prepared with the best raw materials and under the strictest processing guidelines. Keep this item on hand for occasions when you want to enhance the flavor and punch of your rang-birangi raita. It is made with the finest spices keeping the raita masala price pocket friendly.
When you want to prepare a delicious vegetable, fruit, or boondi raita, Health Fields organic raita masala is needed. Keep this item on hand for occasions when you want to enhance the flavor and punch of your rang-birangi raita. It is made with the finest spices.
A variety of spices are combined to give you the assurance that only the best quality raita masala will be served to your curious family members or even visitors. Additionally, the masala is a fantastic digestive aid.
Health Benefits Of Organic Raita Masala
- The raita blend will facilitate better bowel motions and aid with digestion. Additionally, the raita’s flavorful spices will make you feel more relaxed.
- Contrarily, the components in curd regulate the synthesis of cortisol. As a result, the raita created with them is fantastic for well-being and shedding pounds.
- This curd offers a wealth of health advantages in terms of nutritional value. It is thought to improve digestion and fortify the stomach.
- This spice mixture can be used to make raita, as well as a variety of Chaats and Dahi Vada.
Related Product: Health Fields Organic Chaat Masala
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- Jeera is 100% vegan, certified organic, and free of additives and preservatives.
- It is full of antioxidants naturally and good for health.
- It contains the natural nutrients required for a balanced diet and is 100 percent certified organic.
- It is a fantastic source of manganese and iron.
- Iron is abundant in cumin, which helps to raise hemoglobin levels.
- Every tadka-based culinary preparation uses it which is a crucial spice.
- It has a number of health benefits, including the capacity to enhance immunity and alleviate piles, sleeplessness, and respiratory conditions.
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- Authentic taste, flavor, and aroma define chana spice mix. The flavor of your food is improved by the proper blending of all the spices in masala.
- Spice-rich chana masala adds flavor and yumminess to your favorite dishes.
- A wholesome selection of spices is available from Health Fields, which sources them from India’s organically approved farms.
- Any chana, chole, or curry dish can be seasoned and flavored with organic chana masala.
- Treat yourself to a dish that has incredible taste, color, aromas, and flavors in every bite.
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- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
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- Red chilli whole from Health Fields is cultivated naturally without fertilizer or pesticides.
- Stemless Peppers, No synthetic coloring or preservatives.
- Produced and packaged in a clean facility to preserve their natural freshness, aroma, and nutritional value.
- It is referred to as “The Queen of Spices” because of its widespread use.
- Chilies can significantly improve your health by promoting circulation and acting as a blood thinner to prevent strokes.
- It is employed to spice or provide heat to food.
- Grown without the use of fertilizers or pesticides on organic certified farms.
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- Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
- Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
- Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
- Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
- Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
- Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
AVAILABILITY: In stock
- Health Fields Urad Dal is rich in texture, flavor, and aroma and is produced, processed, and packaged organically.
- Urad dal is easier to prepare and has a great flavor because it is naturally high in protein and nutritional fiber.
- Urad dhuli dal which has not been artificially polished has retained its goodness and wholesomeness.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- Along with other vitamins and minerals, pulses provide a natural source of protein for vegetarians and vegans.
- Urad dal is simple to digest and is even suggested for diabetics.
AVAILABILITY: In stock
- The finest farms are used to produce 100% Vegan and Organic Certified Black Eyed Beans.
- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
- White cowpea is creamy in texture and has a nutty and earthy flavor.
- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
- The cowpea is a nutritional powerhouse; it is high in fiber, protein, iron, and potassium and low in calories and fat.
- No additional chemicals, polishes, or colors have been added to the organic, sustainable farming methods used to grow organic lobia beans.
- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
- They can be easily incorporated into a variety of cuisines as part of a healthy diet because they are also adaptable, flavorful, and delicious.
AVAILABILITY: In stock
- Health Field Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein.
- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
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