Split black gram is another name for urad chilka. These split, skinned, black urad lentils have a creamy white interior. When compared to entire urad dal varieties, urad chilka dal is much simpler and quicker to cook. It is nourishing and rich in protein, just like other dals. The bean known as split black gram, also known as urad bean or black bean, is widely cultivated in the Indian subcontinent. 

The urad bean is split in half to create chilka from its whole original form. This dal, which is rich in protein, fiber, potassium, and calcium, has been utilized in many different recipes throughout India and Nepal. The diverse foods such as stews, soups, curries, bread, and side dishes all require split black gram as a vital ingredient. Black gram is mostly used in Ayurvedic medicine due to its restorative and therapeutic properties.

Why Health Fields Organic Urad Dal Chilka

The Natural and Healthy Unpolished Black Gram/ Split Dal (urad chilka) is what Health Fields strives to offer. To give you a truly organic experience, we directly obtain our products from farmers who practice organic farming methods.

Health Fields is aligned with certified organic farmers who prefer farming without the use of chemicals, pesticides, or genetically modified seeds. It allows consumers to enjoy the advantages of nature and wholesome, unadulterated dal. Even after using organic farming, we ensure to keep the urad dal price within the range of health-conscious buyers’ pockets. To prevent unintended adulteration of its quality, the chilka dal is carefully separated and packaged. Additionally, the packaging guarantees that food stays fresh till it reaches the consumers.

Hand-Picked Recipes For Health Fields Organic Black Urad

• One of the most well-known dal recipes from Punjabi cuisine is Dal Makhani.
• Uttar Pradesh cuisine’s packed kachoris are both soft and crunchy.
• Protein-rich ladoos with the nutty aroma of roasted urad dal are known as urad dal laddoos.
• The filling for urad dal dosas can include spicy potato paneer, coconut chutney, or sambar.
• Delicious Pancharatna dal from Rajasthan is a protein-rich dish that is full of goodness and nutrients.
• Soft and delicious puris called Radhaballabhi are filled with a spiced dal filling.
• Made from finely chopped cabbage and ground lentils, this delectable snack is deep-fried.
• A tasty, protein-rich pancake from South Indian cuisine is called an Adai.

Related Product: Health Fields Organic Urad Whole.

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