Organic Urad Dal Whole | Black Gram

M.R.P: 270 (Inclusive of all taxes)

  • Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
  • Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
  • Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
  • Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
  • Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
  • Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
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The healthiest of all dals, black gram dal is the ideal addition to a balanced diet. Greyish black beans and a wealth of nutrients can be found in organic urad dal. Iron, calcium, and protein can be found in abundance in Health Fields organic whole black gram. In addition to these minerals, a bowl of Organic Urad Dal also has salt, dietary fibers, and all the other nutrients your body needs. It is the best source of proteins and vitamin B. And since it is so nutrient-dense, it is a staple of the ayurvedic diet.

Idlis and dosas can be made with urad dal. The whole black gram from Health Fields is unpolished and still maintains its goodness and wholesomeness. Health Fields guarantees that the grains in its organic dal are uniform and of the highest quality, providing you with an all-natural and genuine flavor. Therefore, if you want to prepare something simple and delicious, indulge in the delightful flavor of urad dal and savor a delicious dinner.

Why Health Fields Organic Black Gram Dal

For the majority of Indians, comfort food is always associated with homemade dishes that are simple to prepare and the fastest-to-prepare dal. Kali urad ki dal, a classic of Indian cuisine and a strong source of protein, is delicious when paired with rotis, rice, and naan. In south India, most of their basic cuisines, such as Idli, Dosa, and Vada, include the crucial ingredient urad, which is known in north India as Black/Kali Dal.

Because it was organically grown using conventional seeds, the medium-sized organic whole black gram had a fantastic classic flavor. It is machine cleaned, hand-selected, and high in nutritional value, as well as being simple to digest and prepare.?

There are no additions, chemicals, or preservatives in our premium urad dal whole. To help make a positive difference in the communities we serve, it is ethically & sustainably supplied. To guarantee the purity of every grain, our premium urad dal is produced using the highest standards of quality.

Hand-Picked Recipes For Health Fields Organic Black Urad Dal

  • Urad dal kachori with a flavorful filling of the lentil and refreshing Indian spices.
  • A healthy and nourishing breakfast to start the day is whole urad dal appe.
  • Veggies Moog, urad dal omelette dosa is a delicious and healthful option for an evening snack or breakfast.
  • A rice-based urad dal modak with a filling of coconut, green chilies, curry leaves, and tadka.
  • A common crispy south Indian snack called urad dal vada is made using urad dal and a few spices.
  • Urad dal whole dal curry is a basic but excellent vegan Indian daal that makes the ideal comfort food.
  • One of the most nutritious, easy-on-the-tummy, and detoxifying foods is urad dal khichdi, which nourishes and purifies the body by removing toxins.

Related Product: Health Fields Organic Urad Dhuli Dal.

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Weight1 kg


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