Organic Urad Dhuli Dal
Organic Mix Dal | Panchranga Dal – 1Kg
M.R.P: ₹312 ₹312 (Inclusive of all taxes)
Organic Urad Dal Whole | Black Gram
M.R.P: ₹270 (Inclusive of all taxes)
M.R.P: ₹290 (Inclusive of all taxes)
- Health Fields Urad Dal is rich in texture, flavor, and aroma and is produced, processed, and packaged organically.
- Urad dal is easier to prepare and has a great flavor because it is naturally high in protein and nutritional fiber.
- Urad dhuli dal which has not been artificially polished has retained its goodness and wholesomeness.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- Along with other vitamins and minerals, pulses provide a natural source of protein for vegetarians and vegans.
- Urad dal is simple to digest and is even suggested for diabetics.
One of the most well-liked and versatile pulses, urad dhuli dal originates in India and has been grown since the earliest times. Our organic Urad Dal is a good source of proteins, calcium, and iron. The unadulterated nature of Health Fields organic urad dal aids in maintaining the texture and purity of natural dal.
Organic urad dhuli has good antibacterial and antioxidant qualities and is a great source of proteins, carbs, and nutritional fiber. It can be consumed in the shape of Dosa, Papad, Vada, Kachori, and other mouthwatering dishes because it is simpler to cook and digest.
Vegetarians and vegans benefit greatly from legumes. Dals, when consumed with rice or roti (cereal), offer a complete protein source, much like milk or other non-vegetarian foods. Calcium, iron, and phosphorus are just a few of the minerals that may be found in abundance in urad dal white split.
Why Health Fields Organic Urad Dal Dhuli:
Organic Urad Dhuli Dal (Split), which is certified organic, is offered by Health Fields. Our organic white dal, which is free of any chemicals or pesticides, is prepared from urad dal that is supplied by numerous local farmers that use organic farming practices. White lentils are particularly nutrient-dense, and higher in protein, and their added iron content helps to increase hemoglobin levels.
Before packing, Urad Dhuli Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable. Healthy and delicious, high in fiber and protein, without polish, free of adulterants, anti-inflammatory, packed with natural proteins, and well cleaned.
Hand-Picked Recipes For Health Fields Organic Urad Dhuli:
- The two lentils used to make the Amritsari dal, split Bengal grams and sabut urad dal, are overflowing with simple, rustic flavors and a little sweetness.
- Thayir vadai is a South Indian take on dahi vada; as a result, it has a spicy, sour flavor.
- Idlis produced from the hittu or khotte leaves of the jackfruit are incredibly delicate and fragrant.
- Delicious dry urad dal recipe from Punjab that goes well with rotis or phulkas and is high in protein.
- The ideal side dishes with paper masala dosa are coconut chutney and mixed veg sambar.
- Dal Bukhara is a thick, creamy whole urad dal that has been slowly cooked with tomato puree, butter, and milk.
- In north India, particularly in Delhi and Punjab, dahi bhalla is a well-liked snack.
Related Product: Health Fields Organic Urad Dal Whole.
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M.R.P: ₹80 – ₹190 (Inclusive of all taxes)
- Raw, unpolished, 100% vegan peanuts that are also organic certified and derived from organic farms.
- Because it excludes artificial flavors and preservatives, it is the ideal snack for children and expectant mothers.
- Peanuts are high in protein, vitamins, and minerals and low in carbohydrates and good fats.
- Contains nutrients, minerals, antioxidants, and vitamins that are beneficial to health and necessary for maximum health.
- To comply with FSSAI food safety standards, peanuts or groundnuts are raw, organic, and packaged hygienically.
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- 100% Organic coriander seeds are grown without artificial pesticides or genetically modified organisms (GMOs), and they are completely pure.
- For fragrant curries, salsas, dips, and cereals use coriander seeds whole.
- Minerals like calcium, iron, potassium, zinc, magnesium, and copper are stored in coriander whole seeds.
- Pure dhania seeds are produced organically and sustainably before being picked by farmers.
- Sabut dhaniya is chemical-free, vegan, pure, organic, and natural.
- Sukha Dhaniya Seeds are a rich source of fiber, iron, manganese, magnesium, vitamins C and K, and plant-based protein, among other vital minerals.
- When cooked, the whole dried dhania seeds spices have a nice earthy flavor with sweet, acidic overtones, and faint floral undertones.
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M.R.P: ₹75 ₹75 (Inclusive of all taxes)
- An aromatic mixture of spices to add authenticity to your regular recipes.
- Chemical and preservative free with natural ingredients. Zero added sugar and color are guaranteed by being 100% vegetarian.
- Your meals will taste better than ever thanks to an aromatic and flavorful experience.
- The best and cleanest methods of packing these delicious flavors are ready to give your creations the extra spark they need.
- Chaat masala is a versatile, tangy, spicy mixture that can be used to produce a variety of chaats, salads, raita, fruit salads, and other dishes.
- The highest quality ingredients are utilized in all of our masalas. Quality, freshness, and hygiene are promised.
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M.R.P: ₹240 (Inclusive of all taxes)
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
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M.R.P: ₹200 – ₹400 (Inclusive of all taxes)
- Jeera is 100% vegan, certified organic, and free of additives and preservatives.
- It is full of antioxidants naturally and good for health.
- It contains the natural nutrients required for a balanced diet and is 100 percent certified organic.
- It is a fantastic source of manganese and iron.
- Iron is abundant in cumin, which helps to raise hemoglobin levels.
- Every tadka-based culinary preparation uses it which is a crucial spice.
- It has a number of health benefits, including the capacity to enhance immunity and alleviate piles, sleeplessness, and respiratory conditions.
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- Organic peas are mostly grown and harvested in North India and a few regions of West India, also known as Vatana.
- White peas are the tiny superfoods that boost your daily diet with vitamins C and E, carbs, a significant amount of antioxidants, and more.
- Prior to packing, dried peas are mechanically cleaned and hand-selected to assure their purity and hygienic qualities, which are healthier, tastier, and cook consistently.
- White organic peas from Health Fields’ organic range are delicious, high in fiber and protein, and they come from the best traditional organic farms.
- Before packing, check for purity and hygiene to produce food that is clean, tastier, and cooks evenly.
- In accordance with FSSAI Food Norms, hygienically packaged to guarantee consistency in quality and taste throughout the year.
AVAILABILITY: In stock
M.R.P: ₹165 ₹165 (Inclusive of all taxes)
- Garam masala mix is a mixture of spices from Northern India’s colder areas that gives food a warming flavor.
- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
AVAILABILITY: In stock
M.R.P: ₹350 (Inclusive of all taxes)
- Health Field Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein.
- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
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