- M.R.P:
₹160₹160 (Inclusive of all taxes)- The organic superfood Rajgira, commonly known as amaranth, is loaded with nutrients.
- It has a healthy amount of protein and different minerals including calcium and iron.
- This flour’s nutty, earthy, and grassy flavor is utilized in many cuisines. However, India frequently uses it to produce chapattis. You can consume it during fasting as well.
- Numerous recipes call for amaranth flour. For baked and fried meals like bread, rotis, and chapattis, use it as a dough.
- Premium quality amaranth seeds are used to make rajgira atta; these seeds are first rinsed under running water before being dried. Then, upon request, we freshly crushed them into flour. Our flour’s quality is unmatched as a result.
- Rajgira flour, which is made from amaranth seeds, is naturally gluten free atta and is thus a healthy choice for those who have Celiac disease.
- Amaranth is one of the richest plant sources of protein we have access to. It is also known as Ramdana (seed for gods). One of the uncommon grains, even lysine, which is frequently absent from cereal grains, has all nine essential amino acids.
- The minerals iron, calcium, vitamin c, phosphorus, manganese, selenium, and magnesium are all abundant in flour.
AVAILABILITY: In stock
- M.R.P:
₹75₹75 (Inclusive of all taxes)- 100% Organic Bajra Atta free of GMOs, pesticides, and chemicals.
- Highest quality consistency throughout the year in taste, aroma, and quality packaging
- Bajra is a slow-acting energy source that keeps you satisfied for a longer period of time.
- The amino acids found in Bajra are more easily obtainable and digested than those found in wheat grains.
- Insoluble fiber found in abundance in bajra promotes healthy digestion and eases constipation.
- Omega-3 fatty acids, magnesium, potassium, fiber, and other elements that assist in the control of blood pressure levels are abundant in Bajra atta.
- It is a gluten free atta, beneficial for celiac disease.
- Selected grains of the highest quality are processed and cleaned to create flour.
- Uniform in size and color, free of unpleasant odor, discoloration, immaturity, shriveling, and other contaminants.
AVAILABILITY: In stock
- M.R.P:
₹85₹85 (Inclusive of all taxes)- An outstanding source of soluble and insoluble fiber that assures your long-term health overall.
- This atta is one of the healthiest foods because it is organic, and preservatives free.
- A good source of antioxidants supports diabetes management, enhances digestion, and offers a viable weight loss solution.
- Daily requirement, an excellent source of vitamins and minerals, and an immunity booster.
- Consistency in taste, aroma, and quality throughout the year is ensured by using whole barley grains that have been de-husked and cleaned.
- Contains both soluble and insoluble fiber. Minerals like selenium, copper, tryptophan, and manganese are abundant in jau atta.
- Baking goods including barley bread, roti, cookies, pancakes, scones, and muffins can be made with barley.
AVAILABILITY: In stock
- M.R.P:
₹115₹115 (Inclusive of all taxes)- Produced with only naturally cultivated chana dal. Free of GMOs, pesticides, and fertilizers.
- Naturally rich in fiber, folate, vitamin B-6, thiamine, iron, potassium, manganese, copper, zinc, phosphorus, and magnesium.
- It is a useful cooking flour that is produced by grinding pure & organic chana dal.
- Extreme care is used while packaging to preserve the nutty flavor and aroma of chickpea flour.
- Organic besan is excellent for frying delightful snacks like bhajiya, pakora, dhokla, and other Indian sweet treats like barfi and besan ke laddu.
- For its nutty flavor and scent, it is prepared using chickpeas of the highest grade.
AVAILABILITY: In stock
- M.R.P:
₹60₹60 (Inclusive of all taxes)- Organic Chana sattu is made from roasted organic chickpeas or kala chana.
- It is packed with nutrients, including protein, fiber, vitamins, and minerals.
- Provides a sustained release of energy, keeping you fueled and satisfied throughout the day.
- Organic Chana sattu is well known for its natural fiber content.
- Helps in better digestion, promotes bowel regularity, and supports a healthy gut.
- Chana sattu has a cooling effect on the body, making it a popular choice during hot summer months to keep hydrated and refreshed.
- Chana sattu contains electrolytes like potassium, calcium, and magnesium.
- Gluten-Free and Vegan-Friendly.
AVAILABILITY: In stock
- M.R.P:
₹75₹75 (Inclusive of all taxes)- Organic corn kernels were used to create organic corn flour and maize flour.
- Provides the vitamins and minerals found in whole corn, along with protein, fiber, and carbohydrates. It usually has a yellow color.
- Used in puddings and other similar recipes as a binding agent. It is frequently used to thicken sauces, soups, stews, and other foods.
- Gluten is not present in corn flour in its natural state. When it’s utilized in baked items, the texture is lighter and finer.
- It could be used to create delicious makka rotis.
- Makka Atta (Flour) may ease the symptoms of cramping, bloating, and constipation.
- The fact that Maize flour tastes well is another reason why some people choose to consume it.
- Makka atta is produced from hand-selected, premium farm corn.
- They are rich in carbohydrates, which provide you with energy throughout the day.
- HealthFields organic flours have consistency in flavor, aroma, and quality throughout the year.
AVAILABILITY: In stock
- M.R.P:
₹80₹80 (Inclusive of all taxes)- Jowar atta is one of the best sources of dietary fiber.
- Brings you a nutritious selection of flours derived from India’s certified organic farms.
- Dietary fiber, which is present in healthy foods in some quantity and greatly enhances the digestive system’s performance.
- Sorghum flour is a rich source of vitamin D, amino acids, and calcium.
- Our gluten free atta is wholesome and nutrient-rich, making it perfect for fitness enthusiasts.
- It can be combined with other gluten-free flour or used alone to create delectable bread, pizza dough, cakes, pastries, and other baked goods.
- Rich with minerals and high in nutrients, with less gluten than processed foods.
- One of the greatest options for baking weight loss snacks is a healthier alternative for producing nutritious morning meals.
AVAILABILITY: In stock
- M.R.P:
₹170₹170 (Inclusive of all taxes)- A healthy digestive system benefits from dietary fiber, which is abundant in multigrain atta and helps with digestion.
- No synthetic or added ingredients, and no toxins.
- Organic Multigrain Atta is beneficial for you when searching for wholesome and nutritional diet food alternatives that you may include in your regular diet.
- Delicious foods like Phulkas, Parantha, Cake, Cookies, Pizza, Chilla, Thepla, etc. Can all be made using multigrain flour.
- For healthy bones, muscles, and growth, atta provides a great source of minerals, vitamins, and proteins.
- By including a modest bit of this packed of fiber, protein, vitamins, energy, and minerals in your daily diet, you’ll feel more active, healthy, and energized.
- Multi-millet flour is a better choice because it contains whole grains that are filled with nutrients.
- The goodness of these whole grains is present in multigrain atta, keeping you active and generally healthy.
- A 100% organic and nutrient-based food company offering the highest quality certified organic superfoods to its customers.
- It is prepared to make tasty chapatis, parathas, and pooris as well as suitable for baking foods.
AVAILABILITY: In stock
- M.R.P:
₹85₹85 (Inclusive of all taxes)- Ragi Flour or Millet is produced using only organic methods, thus there are no pesticides, chemicals, or additives.
- Hygienically packaged and properly sourced to ensure outstanding taste and nutrition.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge, and Ragi Roti.
- Chapatis or Rotis made from ragi atta are typically served with vegetables, dals, or other curries.
- This gluten free atta is a good source of iron, magnesium, calcium, protein, and other nutritional fibers.
- It aids in the management of diabetes and the battle against anemia. It is healthy for toddlers and good for them because of its nutritional profile.
- Ragi has the unique property of automatically assisting in body relaxation. It has been discovered to be helpful for people with anxiety, depression, migraines, and sleeplessness.
AVAILABILITY: In stock
- M.R.P:
₹65₹65 (Inclusive of all taxes)- Made from 100% organic wheat.
- Non-GMO and preservative-free product
- Helps to achieve a smooth and light consistency in baked goods.
- Organic maida produces a delicate and tender crust that pairs perfectly with a variety of fillings.
- Maida’s gluten formation gives baked goods the necessary structure and elasticity.
AVAILABILITY: In stock
- M.R.P:
₹75₹75 (Inclusive of all taxes)- 100% organic, healthy, and gluten-free rice flour.
- Grown without using fertilizers or pesticides in organic farms.
- Free from artificial colors or preservatives.
- Clean and superior quality to maintain year-round consistency in taste, scent, and quality.
- This flour, which is gluten-free and made from uncooked white rice, works well in place of wheat flour.
- It’s a favorite for preparing light, delicate gluten-free baked goods like cakes, shortbread cookies, and muffins. It also works well to thicken soups and stews.
- Rice flour is a rich source of vitamin D, amino acids, and calcium. Our gluten free atta is wholesome and nutrient-rich, making it perfect for fitness enthusiasts.
- In order to give you the best quality, it is carefully harvested and prepared.
AVAILABILITY: In stock
- M.R.P:
₹350₹350 (Inclusive of all taxes)- Wheat flour that has been certified as organic. It has been carefully sourced and packaged to ensure that you receive both flavor and nutrition.
- Rich in bran, which has a considerable amount of gut-healthy dietary fiber.
- Dietary fibers and minerals in organic atta enhance immunity and facilitate simple digestion.
- High-quality, maida-free organic wheat is locally sourced from India’s best wheat farms.
- Rotis are soft and fluffy thanks to the traditional Chakki process, which is made with a superior wheat blend and absorbs water more effectively.
- Organic whole wheat flour is used to make Indian specialties like Puri, Roti, and Naan that taste delicious.
- Additionally, it is also used to make bread, pastries, cakes, and biscuits.
- Organic wheat is grown without synthetic GMOs and pesticides.
AVAILABILITY: In stock
