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₹105₹95- Produced with only naturally cultivated chana dal. Free of GMOs, pesticides, and fertilizers.
- Naturally rich in fiber, folate, vitamin B-6, thiamine, iron, potassium, manganese, copper, zinc, phosphorus, and magnesium.
- It is a useful cooking flour that is produced by grinding pure & organic chana dal.
- Extreme care is used while packaging to preserve the nutty flavor and aroma of chickpea flour.
- Organic besan is excellent for frying delightful snacks like bhajiya, pakora, dhokla, and other Indian sweet treats like barfi and besan ke laddu.
- For its nutty flavor and scent, it is prepared using chickpeas of the highest grade.
AVAILABILITY: In stock
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₹320₹288- Wheat flour that has been certified as organic. It has been carefully sourced and packaged to ensure that you receive both flavor and nutrition.
- Rich in bran, which has a considerable amount of gut-healthy dietary fiber.
- Dietary fibers and minerals in organic atta enhance immunity and facilitate simple digestion.
- High-quality, maida-free organic wheat is locally sourced from India’s best wheat farms.
- Rotis are soft and fluffy thanks to the traditional Chakki process, which is made with a superior wheat blend and absorbs water more effectively.
- Organic whole wheat flour is used to make Indian specialties like Puri, Roti, and Naan that taste delicious.
- Additionally, it is also used to make bread, pastries, cakes, and biscuits.
- Organic wheat is grown without synthetic GMOs and pesticides.
AVAILABILITY: In stock
